:max_bytes(150000):strip_icc()/986383-c66cba12dfc84dab888fdbd61dc2fa1a.jpg)
Ingredients
-
1 ¼ pounds red skinned potatoes, washed and quartered
-
2 ½ cups water
-
3 cubes HERB-OX® Chicken Flavored Bouillon
-
7 cloves roasted garlic
-
¼ cup cream cheese
-
2 tablespoons chopped fresh parsley
Directions
-
Place potatoes in a large saucepan. Add water and bouillon. Bring mixture to a boil. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Drain; reserving the cooking liquid. Mash potatoes with a potato masher or beat with an electric mixer. Add roasted garlic and cream cheese to potatoes. Gradually beat in enough reserved cooking liquid to make potatoes light and fluffy. Stir in parsley and serve immediately.
To Roast Garlic
Slice the end of the garlic bulb off. Drizzle with olive oil and wrap in aluminum foil. Roast in a 400 degrees F oven for 45-50 minutes or until garlic is soft.
Nutrition Facts (per serving)
| 108 | Calories |
| 4g | Fat |
| 17g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 108 | |
| % Daily Value * | |
| Total Fat 4g | 4% |
| Saturated Fat 2g | 11% |
| Cholesterol 11mg | 4% |
| Sodium 589mg | 26% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 11mg | 12% |
| Calcium 28mg | 2% |
| Iron 1mg | 5% |
| Potassium 464mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
